Study Procrastination

For some strange reason, during exam season, I can find a million things that just NEED to be done.  Either that, or I have the most creative ideas I just can't wait to start.  So this exam season I made the most yummy Gluten Free Pizza Pockets and Canned Peaches. 

Being gluten free is great, I feel great, but sometimes you just want to eat the yummy stuff.  Pizza is one thing I miss.  If you live in Chilliwack you can buy gluten free pizza from Jim's and it is fantastic!  I love home made things too so I had to try and make something pizza for myself.  

Gluten Free Pizza Pockets:

1 Package Bob's Redmill Gluten Free Pizza dough Mix.  

Pepperoni

Mozzarella Cheese

Pizza Sauce

I didn't want to put veggies in because I wanted to freeze them and I didn't want them to go soggy.  If you know anything about gluten free you know that bread is either dry or goes soggy quickly.  

I mixed up the dough, pressed it into a muffin tin, baked it for a few min, then filled it with the pizza stuff and put a dough lid on the top.  Bake them up for the amount of time it says to bake the pizza for on the Bob's Redmill package.  

YUM!  Enjoy!  

They are the best cold!

Today I had the best adventure ever... I learned how to can peaches.  It was a learning experience.   I was glad I had friends to can with.  I am looking forward to our yearly canning adventures.  Maybe next year I will be brave enough to try something else.  We canned 60 pounds of peaches... phew!  Not bad for our first time.  We learned a lot of good tips for doing it again next year.  

Well, I should get back to studying.  One more exam to go of the semester and then I get a bit of a break until I start school and work all over again. 

Happy baking, canning, or whatever it is you may be doing.